Cape Olive Salt
Dried Cape Olive bits cured in sea salt brine.
Sprinkle on top of pizzas, pastas, sandwiches, soups, sauces, vegetables, all raw and cooked meals for a rich salty taste of the Cape.
5 in stock
Holding the essence of natural heritage farming, Masterstock cape wild food brings you the colourful tastes of the Cape’s traditional local harvests.
Cape wild food and speciality salts, edible blossoms, biodynamic plant powders, seaweeds and stocks.
Environmentally friendly packaging: 50ml glass bottle, metal cap, paper label.
|Dimensions||3 × 3 × 8 cm|
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